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Quality Control Manager, Ireayo Crown Foods Enterprise Limited
Adedeji Frank O. serves as the Quality Control Manager at Ireayo Crown Foods Enterprise Limited, providing strategic oversight of quality assurance, regulatory compliance, and operational excellence throughout the company’s production processes.
He ensures that products consistently meet industry standards while maintaining a disciplined and ethical work environment
He holds a Bachelor of Science (B.Sc.) in Biochemistry and a Master of Science (M.Sc.) in Nutritional and Industrial Biochemistry, providing him with a strong scientific foundation and analytical rigor to support quality management and continuous improvement initiatives.
In his role, Adedeji O. F. also contributes to organizational management, policy implementation, and staff welfare, fostering a performance-driven culture that balances compliance, safety, and productivity. Beyond operational oversight, he is deeply engaged in academic and professional research, focusing on innovation, capacity building, and sustainable growth within the food manufacturing sector.
Adedeji O. F. is recognized for his leadership, analytical expertise, and commitment to operational excellence, ensuring that Ireayo Crown Foods consistently delivers safe, high-quality products to its customers.
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